The Environmental Services Division conducts routine food establishment inspections to ensure the food that is provided for public consumption is prepared and served in a safe and sanitary manner. The Texas Food Establishment Rules (TFER) were developed to safeguard public health and to provide consumers food that is safe and unadulterated.
The Food Establishment Inspection Report is used to conduct routine inspections. This inspection form was developed by the Department of State Health Services (DSHS) with input from industry and regulators and takes into account the latest in food safety science and factors that may contribute to foodborne illness. There are several factors which can contribute to the outbreak of a foodborne illness including improper cooling and thawing, inadequate cooking, inadequate reheating or hot holding, improper hand washing, infected personnel, contaminated raw food or ingredient, unsafe food source, and cross contamination.
The TFER requires food establishments to be inspected once every six months. The frequency of inspection is based upon a risk assessment and takes into consideration the establishment's history of compliance with the TFER, repeat violations, type of food, the number of people served, and whether the population served is a highly susceptible population (i.e., people that are more likely to experience a foodborne illness due to age or medical conditions).
Food Establishment Inspection Reports are subject to the Open Records Act and may be viewed following submission of a completed Request for Information Form.
Disclaimer: Food establishment inspection reports are subject to the Open Records Act. The Victoria Advocate publishes inspection results weekly. The Victoria County Public Health Department Environmental Services Division is not responsible for discrepancies between restaurant inspection reports published in the Victoria Advocate and food establishment inspection reports on file in our office. Inspections are conducted daily. Reviewing the entire inspection history of an establishment, rather than an individual inspection score, will provide a more accurate picture of an establishment's commitment to food safety and sanitation. If you have questions regarding food establishment inspections, you may contact our office at (361) 578-6281.
To make a complaint about a food establishment you may complete the Complaint Form and submit it electronically, or you may call us at (361) 578-6281. Please provide as much information as possible to expedite the complaint.
To report injuries or complaints associated with adulterated, misbranded, or otherwise unsafe food, milk products, meat products, etc. that are commercially processed contact Texas Department of State Health Services Food Manufacturers, Wholesalers, Warehouses.